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Sunday, November 27, 2011
The Lifestyle To Help Reduce Your Risk Of Cancer
Thursday, November 24, 2011
Stomach Cancer | The Latest in Diagnosis and Treatment
The development of stomach cancer, also known as gastric cancer, usually occurs as a result of chronic inflammation. This may be due to two risk factors for exterior and interior. A risk factor is something that increases your risk of contracting a disease. Risk factors for the development of gastric cancer are:
• One or more of the following medical conditions:
- Helicobacter pylori (H. pylori) in the stomach.
- Chronic gastritis (stomach).
- Pernicious anemia.
- Intestinal metaplasia (a condition where the normal gastric mucosa is replaced by cells that line the intestines).
- Familial adenomatous polyposis (FAP) or gastric polyps.
• Eat a diet high in salt, smoked foods and low in fruits and vegetables.
• Eat foods that have not been prepared or stored properly.
• Be over 55 years old male.
• Do not smoke.
• Having a mother, father, sister or brother who has had stomach cancer.
According to the National Cancer Institute (NCI), approximately 760 000 cases of stomach cancer are diagnosed worldwide and more than 24,000 cases are diagnosed in the United States each year. A higher incidence in Japan, South America, Eastern Europe and parts of the Middle East. Worldwide, stomach cancer is the second leading cause of cancer death. The overall prognosis of gastric cancer is poor because the detection is rare in the preclinical phase.
Diagnosis of stomach cancer is to take a detailed medical history and perform a physical examination. Due to the size of the stomach, the first symptoms are often nonspecific and the physical signs are not present until the advanced stages of the disease. The symptoms in the early stages of stomach cancer include indigestion, upset stomach, bloating after meals, mild nausea, loss of appetite, or heartburn. In more advanced stages of gastric cancer patients may have more intense stomach pain, vomiting, difficulty swallowing, weight loss with no known cause, blood in stool, or a palpable mass on physical examination.
Upper gastrointestinal endoscopy (EGD) is the gold standard procedure for the detection and gastric cancer. In this procedure, an endoscope (a thin, lighted tube with a camera) is through the mouth and down the throat to examine the inside of the esophagus, stomach and duodenum (first part of the small intestine) to check for abnormal areas. Unusual masses, bumps or ulcers may be biopsied and sent for pathological analysis of whether cancer cells are present.
Once the diagnosis of gastric cancer was made, the progress of the spread of the disease must be determined before any treatment intervention. This is done through a process called staging. Once doctors are well organized cancer and how far it has spread to other parts of the body, can decide the best treatment plan. CT and PET is used to detect the staging of the disease spread to other parts of the body. Recently, endoscopic ultrasound (EUS) was used to assess the depth of tumor invasion involvement of regional lymph nodes or invasion of adjacent organs. Endoscopic ultrasound allows preoperative tumor stage and allows more precise identification of a subgroup of patients who are candidates for preoperative chemotherapy treatment.
Closely Related About Tobacco and Cancer
In summary, smoking is estimated to have caused 30 percent of cancer deaths in the United Kingdom in 2005, 34 percent 20 years ago. The reduction was significant in men (52 percent vs. 40 percent), but was more than offset by the increase among women (12 to 20 percent). In men, there were decreases in some developed countries but increasing in others, particularly in Central and Eastern Europe. In women, the proportion of cancer deaths attributed to the consumption of snuff was generally low in 1985, but increased in all developed countries and is expected to increase.
Tobacco-related cancers is lower in countries like France, where very few women of middle age or older had smoked for a long time to produce a material effect. In developing countries, the effects of smoking has only recently begun to be studied systematically, and it is still very uncertain. In general, women in developing countries do not smoke or do not smoke very little. In men, however, there has been a huge increase in cigarette consumption, the full impact has yet to materialize. China, with 20 percent of the world population who smoke cigarettes by 30 percent worldwide, and in 2000 smoking was already responsible for about 20 percent of cancer deaths for men in China.
In India, many men were smoking "bidis" (small house cigarettes) for decades. The proportion of cancer incidence may be even greater. This is mainly because in India there is a widespread habit of chewing betel quid containing and tobacco. Smoking can act as an aggravating factor in the cause of cancers of the mouth, esophagus or stomach in those who habitually chew quid eg containing betel and tobacco. In parts of South America, is the male rate of lung cancer with smoking are already higher than in developed countries. Overall, tobacco causes almost as many cancer deaths in developing countries than in developed countries. In general, tobacco is responsible for about 20 percent of all cancer deaths worldwide.
Sunday, November 20, 2011
The Biology of Cancer - The Formation of Tumor
There Are Preventable Cancers
Discover The Alkaline Treatment of Cancer
Thursday, November 17, 2011
What Is Cancer and How Can I Prevent
Tuesday, November 15, 2011
Treatment for cancer
Bone Cancer and Causes
Of Natural Blood Purifiers Can Help Maintain Good Health
Saturday, November 12, 2011
Wisdom of The Tumor Cells, Cancer Can Not be Sure that The Murderess Diseases
Friday, November 11, 2011
Factors That Influence Against The Risk of Exposure to Blood Cancer
Several Types of Blood Cancer
Thursday, November 10, 2011
What is cancer of the blood?
Blood Cancer or Leukemia
Wednesday, November 9, 2011
Spread Brain Cancer
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